With a non-slip, ergonomic handle and a curved, narrow blade
Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, narrow, curved blade that measures 12 cm in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.
Dimensions
Length of blade: 12 cm
Weight: 99 g
Height: 22 mm
Collection:Fibrox
Details
Handle material:thermoplastic elastomers
Type of edge: Straight Edge
Dishwasher safe: yes
(5.6603.12)
SKU
5.6603.12
Barcode #
7611160503800
Brand
Victorinox
Shipping Weight
0.2500kg
Shipping Width
0.040m
Shipping Height
0.050m
Shipping Length
0.350m
Shipping Cubic
0.000700000m3
Unit Of Measure
Each
Be The First To Review This Product!
Help other The Kitchen Shelf users shop smarter by writing reviews for products you have purchased.