Boning Knife Straight Narrow Blade 12cm

Swiss made boning knife with straight edge

With a non-slip, ergonomic handle and a straight blade

For deboning meat to professional chef standards. Whether you’re a butcher, a chef or an everyday kind of cook, this Fibrox handle boning knife delivers resturant quality to your home. Combined with a sharp, straight blade that measures 12 cm in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.