The Solid Cookbook - 2nd Edition Vol 1

Meaningful recipes and stories that are being passed down through the generations, from one family member to the next, many using whole foods and traditional cooking techniques. Printed in Sydney.

A lot of history and heart went into each of these recipes and stories from members of our Solidteknics Lovers Group (a members-only Facebook group of 20,000+ solid supporters and genuinely friendly cooks). But you don't need to be a 'Lover', and this is not just an insular 'feel good' exercise: the recipes here are well tested and practical for anyone wanting to put great food on the table. 

Note: all ingredients will be listed in both Australian/European and USA weights and measures - no conversions necessary!

These solid recipes will work for anyone, but if you already own our Solid wrought iron or stainless cookware, you will find these recipes perfectly tailored to your cookware, with temperatures and times that extract the best performance from our exceptional cookware materials.  

Heirloom' food that stands the test of time, for cookware that will do the same, but more than just food and cookware: a community, and a movement.